Sistema de Soporte a la Información: Timor-Leste
           

Clasificación Integrada en Fases de la Seguridad Alimentaria (CIF)

Situación de la Inseguridad Alimentaria Crónica en Timot-Leste

(04, 2018)

Puntos Clave

Conclusiones resumidas de la clasificación

Nutrition:

Resumen de los factores limitantes y subyacentes

Nutrition:

Simbología del mapa

Nivel de inseguridad alimentaria crónica

  
   IAC Severa
  
   IAC Moderada
  
   IAC Leve
  
    IAC Mínimo
  
   Evidencia inadecuada
  
   No analizado
Recurrencia de las Crisis
Área clasificada como Crisis o peor durante al menos 3 años en 10 años anteriores
Los niveles indicados en el mapa representan la severidad máxima de la inseguridad alimentaria crónica para al menos el 20% de los hogares de la zona.

Simbología de recuadros

Nombre del área

Población y % en niveles 2, 3 y 4.
0%100%
 Porcentaje de población por nivel

Números agregados
Nivel
 %
 ('000s)
1 25% 294
2 39% 461
3 21% 253
4 15% 176
= 10% de la población
En el análisis CIF crónico se asume que el % de los hogares es igual que el % de población
La Clasificación Integrada de la Seguridad Alimentaria en Fases (CIF) es una innovadora iniciativa global, impulsada por varias instituciones, que tiene por objetivo informar procesos de formulación de programas y políticas de seguridad alimentaria. En última instancia pretende contribuir a la seguridad alimentaria y nutricional a nivel mundial. La CIF promueve un enfoque común para la clasificación de la gravedad y los factores subyacentes que determinan la inseguridad alimentaria aguda y crónica. Y así, mejorar la transparencia, pertinencia y comparabilidad de los análisis de la seguridad alimentaria para los tomadores de decisiones.
Parte 2: Resumen de conclusiones, métodos y acciones futuras.
Conclusiones y Aspectos Claves

The first IPC Chronic Food Insecurity Analysis has been conducted in Timor-Leste covered all 13 municipalities. According to the analysis found out that Ermera, Oecusse and Manufahi municipalities have very high prevalence of food insecurity and the most concerned areas that have been classified in severe Chronic Food Insecurity (CFI) (Level 4). The other nine municipalities have been classified in moderate CFI (Level 3) and only Dili municipality have been classified in mild Chronic Food Insecurity (Level 2). 

The percentage of population classified in level 4 is Oecusse (58 percent) followed by Ermera (55 percent) and Manufahi (40 percent). Meanwhile percentage of population classified in moderate Chronic Food Insecurity level 3 composed of Ainaro and Covalima (43 percent) followed by Luatem and Manatuto (40 percent).
Información relevante para el análisis de respuesta de los tomadores de decisión

Based on the analysis shown that only 20 percent of the population in Timor-Leste does not face chronic food insecurity, 39 percent mildly face Chronic Food Insecurity [CFI] while 36 percent [429.766] of the total population affected by Chronic Food Insecurity moderate and severe [level 3 and level 4].

The main drivers of chronic food insecurity are access and utilization factors. Generally, the human, physical and financial capitals are major underlying factors in the Level 3 and 4 areas.   The poor nutritional status of children and lack of dietary diversity among women and children are common problems across the analyzed districts. Moreover, household food consumption quantity and child feeding practices are also very poor; 86.61 percent of children aged 6-23 months do not consume Minimum Acceptable Diet [MAD] and 66 percent children do not eating minimum Dietary Diversity [MDD].  As a result, the situation immediately requires mid to long term interventions by the Government and development partners addressing issues such as education and economic access to promote employment, dietary diversity and good nutrition

Refer to the findings of the analysis that classified in severe level, its require immediate coordination among decision maker for integrate long term intervention that involve government institution, Development Partners and NGOs to address all the limiting and contributing factors associated with food access, utilization, shocks and employment opportunities that indicated in moderate [level 3] especially severe [level 4] municipalities through:

□     Interventions focusing on enhancing and diversifying income generation opportunities to strengthen livelihoods and economic empowerment. These programs need to be integrated with the operational market as well as functional value chain. 

□        Interventions that focus on WASH, behavior change, education, care practices and nutrition. 

For prioritizing interventions and targeting the most affected population, table 1 and 2 below provide an overview of the major factors contributing to the severe chronic food insecurity that should be addressed and the populations affected to reach out in the 12 municipalities, especially those classified in Level 3 and 4.
Protocolos CIF para la clasificación de la Inseguridad alimentaria crónica

The first IPC Chronic Food Insecurity Analysis in Timor-Leste was conducted by the IPC National Technical Working Group (TWG), which is chaired by the Director General of Food Security and Cooperation (FSC) in the Ministry of Agriculture and fisheries. Members of the NTWG comprised of government officials from different Ministries, UN Agencies, national and international NGOs. All the members have experience and trained on the IPC Chronic Food Insecurity Classification protocols. The first IPC chronic food insecurity analysis was conducted on 23-27 April 2018 and was facilitated by the IPC Regional Coordinator and the IPC Regional Trainer & Data Analyst for Asia.  The analysis is based on secondary information, including Food Security and Nutrition Surveillance Project (FSNSP) findings, Multiple Indicator Cluster Survey (MICS), Joint Needs Assessment Reports by the Needs Assessment Working Group, the source data from Timor-Leste Living Standard Survey (GDE-MdPF), Demographic and Health Survey (GDE-MdPF no MdS), Census Populasaun (GDE-MdPF), Labour Force Survey (GDE-MdPF no SEPFOPE), Food and Nutrition Survey (UNICEF), Agriculture Data (MdA), Poverty Report (GDE-MoPF), Poverty  Report [2014]. Following the completion of the analysis, the findings were presented in several meetings with partners, analysts and high-level TWG members to reach technical consensus on the conclusions.
Recomendaciones sobre próximos pasos para el análisis, seguimiento y actualización.
  • Form and legalize working groups by food security outcome/sector to provide specific data as require to better supporting the analysis. For example, the expert group in nutrition will explore and prepare the data set related to nutrition indicator of the IPC Chronic.
  • Establish a timeline for the next IPC Chronic analysis after consultations with committed analysts. 
  • Strengthen the capacity of the IPC National TWG by including participants from the Health, Nutrition and Gender sectors, Disaster Management, Water, Sanitation and Hygiene (WASH) Sector and food security related research agencies.



Para mayor información, contacte
El Grupo Técnico de Trabajo de la CIF: Ergilio Ferreira Vicente, National IPC & Food Security Officer
La Unidad de Soporte Global de la CIF: www.ipcinfo.org
Tabla de población
Level 2 Name
 Fase de área Número total de personas Nivel 1 Nivel 2 Nivel 3 Nivel 4 Nivel 3 o mayor
# % # % # % # % # %
Aileu 3 48,837
12,209
13,430
14,651
25
28
30
14,651
17,093
19,534
30
35
40
9,767
12,209
14,651
20
25
30
4,883
6,104
7,325
10
13
15
14,650
18,313
21,976
30
38
45
Ainaro 3 63,136
15,784
17,362
18,940
25
28
30
15,784
18,941
22,097
25
30
35
12,627
15,784
18,940
20
25
30
9,470
11,049
12,627
15
18
20
22,097
26,833
31,567
35
43
50
Baucau 3 123,203
6,160
12,320
18,480
5
10
15
61,601
67,761
73,921
50
55
60
18,480
21,560
24,640
15
18
20
18,480
21,560
24,640
15
18
20
36,960
43,120
49,280
30
36
40
Bobonaro 3 97,762
29,329
34,217
39,104
30
35
40
34,217
36,661
39,104
35
38
40
14,664
17,108
19,552
15
18
20
4,888
9,776
14,664
5
10
15
19,552
26,884
34,216
20
28
35
Covalima 3 65,301
6,530
9,795
13,060
10
15
20
26,120
27,753
29,385
40
43
45
13,060
16,325
19,590
20
25
30
9,795
11,428
13,060
15
18
20
22,855
27,753
32,650
35
43
50
Dili 2 277,729
97,205
118,035
138,864
35
43
50
97,205
111,092
124,978
35
40
45
27,772
34,716
41,659
10
13
15
13,886
20,829
27,772
5
8
10
41,658
55,545
69,431
15
21
25
Ermera 4 127,424
6,371
9,557
12,742
5
8
10
38,227
47,784
57,340
30
38
45
31,856
38,227
44,598
25
30
35
25,484
31,856
38,227
20
25
30
57,340
70,083
82,825
45
55
65
Lautém 3 65,240
9,786
11,417
13,048
15
18
20
22,834
27,727
32,620
35
43
50
13,048
16,310
19,572
20
25
30
6,524
9,786
13,048
10
15
20
19,572
26,096
32,620
30
40
50
Liquiça 3 71,927
14,385
16,183
17,981
20
23
25
25,174
28,771
32,367
35
40
45
14,385
17,982
21,578
20
25
30
7,192
8,991
10,789
10
13
15
21,577
26,973
32,367
30
38
45
Manatuto 3 46,619
11,655
12,820
13,985
25
28
30
11,655
15,151
18,647
25
33
40
9,324
11,655
13,985
20
25
30
4,662
6,993
9,323
10
15
20
13,986
18,648
23,308
30
40
50
Manufahi 4 53,691
16,107
18,792
21,476
30
35
40
10,738
13,423
16,107
20
25
30
8,054
10,738
13,422
15
20
25
8,054
10,738
13,422
15
20
25
16,108
21,476
26,844
30
40
50
Oecussi 4 68,913
6,891
8,614
10,336
10
13
15
17,228
20,674
24,119
25
30
35
20,674
25,842
31,010
30
38
45
10,337
13,783
17,228
15
20
25
31,011
39,625
48,238
45
58
70
Viqueque 3 76,033
15,206
19,008
22,809
20
25
30
26,611
28,512
30,413
35
38
40
11,404
15,206
19,008
15
20
25
11,404
13,305
15,206
15
18
20
22,808
28,511
34,214
30
38
45
Gran Total 1,185,815 301,550 25 461,343 38 253,662 21 176,198 14 429,860 36
Matriz de Resumen - Factores Limitantes y Subyacentes
Areas Factores Limitantes para la Seguridad Alimentaria Factores Subyacentes para Seguridad Alimentaria
Disponibilidad de los Alimentos Acceso a los Alimentos Utilización Biológica de los Alimentos Estrategias de Medios de Vida Capital Humano Capital Fisico Capital Financiero Capital Natural Capital Social Politica/Inst.
Procesos		 Recurrente
Riesgos 		Crisis inusuales
Aileu      
Ainaro      
Baucau      
Bobonaro      
Covalima      
Dili      
Ermera      
Lautém      
Liquiça      
Manatuto      
Manufahi      
Oecussi      
Viqueque      
  Principal Factor Limitante
  Factor Limitante Menor
  No es un factor limitante
  Sin Evidencia
Resúmenes Área - Las secciones A, B, y C
Paso 1: Descripción del área, mapa y calendario estacional
Título Aileu
Breve descripción del área y los medios de vida Aileu municipality is located 47 km (29 mil) Southwest of Dili, the national capital. AIleu has 135 sub villages (aldeia), 31 villages and 4 sub districts. It borders Dili to the North, Manatuto to the East, Manufahi to the Southeast, Ainaro to the South, Ermera to the West and Liquiçá to the Northwest. Aileu municipality has total 7.598 household [Census, 2015] and there are 367 households living in urban and 7,231 are living in rural area. Most population accounted 13,874 self employed as farmers and rely on agriculture as main source of household income. Total area devoted to agriculture about 3, 204 Ha, non agriculture 4,394 Ha and cultivated Area 2, 200 Ha, non cultivated 132 Ha. Level of agriculture activity carried out by private households indicated 3,472 households involve in minor agriculture activity (backyard], 3,837 households are producing mainly for home consumption with some sales and only 180 households producing mainly for sale with some home consumption. Despite majority of the population engaged in agricultural activity, population still experience food shortage from November to March due to subsistence cropping based on a low input and low output model. The farming is mostly based on shifting cultivation with shallow soils, which is usually the characteristic of the municipality's terrain [MAP, Crop Production Department and Seed of Life].
Número estimado de personas en el área
48,837
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
13,430
12,209 14,651
27.5
25 30
Nivel 2 - IAC Leve
17,093
14,651 19,534
35
30 40
Nivel 3 - IAC Moderada
12,209
9,767 14,651
25
20 30
Nivel 4 - IAC Severa
6,104
4,883 7,325
12.5
10 15
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
18,313 37.5 According to TLDHS 2016, about 71% of children in Aileu municipality are not eating minimum diversified diet. About 20% of HHs not expected consume a diet of adequate quality throughout the year, 60% of HHs unexpected to always be able to consume adequate diet quality. 17.3% of children age 6-23 months receiving minimum acceptable diet (MAD). Around 69% of children are not eating the minimum number of meals while 73% of HH with acceptable food consumption. 25% U5 children are moderately and 24% are severely stunted. While 41% of children under five are underweight. Data indicated that 83% of population aged 10 and above was self-employed (both farming and non-farming), Overall, 73% livelihood sources are mostly unsustainable and less diversified and dependency ratio is 80%. Meanwhile 87.4% HHs main source of income from agriculture production. 94% of the household are using solid fuel.
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Ainaro
Breve descripción del área y los medios de vida Ainaro is located in the Southwest part of the country and has has a population of approximately 63,136 people and 10,601 households. The district borders the districts of Aileu to the North, Manufahi to the South, Cova-Lima to the Southwest, Bobonaro to the West, and Ermera to the Northwest. Ainaro has 131 sub villages (aldeia), 21 villages and 4 sub districts. Ainaro municipality has total 10,601 household and most of population accounted 17,608 [95,7%] of population in private households engaged in crop production and rely on agriculture as main source of household income [Census, 2015]. Level of agriculture activity carried out by private households indicated 5,368 households involve in minor agriculture activity (backyard], 4, 578 households are producing mainly for home consumption with some sales and only 433 households producing mainly for sale with some home consumption. The municipality has 6,076 Ha potential area for rice production and 9,000 Ha for maize production. Main type of crop produced in the municipality consist of Rice 2,734, Maize 9,476, Cassava, 8, 210, Sweet potato, 8, 599, Vegetables, 7, 740, Beans 5, 922 and Coffee. 6, 986 [Census, 2015]. Despite majority of the population engaged in agricultural activity, population still experience food shortage from November to March due to subsistence cropping based on a low input and low output model. The farming is mostly based on shifting cultivation with shallow soils, which is usually the characteristic of the municipality's terrain. Along the coastal of the municipality, lean season is more shorter in compare to highland because there is possibility to plant maize and rice during second season in May to July.
Número estimado de personas en el área
63,136
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
17,362
15,784 18,940
27.5
25 30
Nivel 2 - IAC Leve
18,941
15,784 22,097
30
25 35
Nivel 3 - IAC Moderada
15,784
12,627 18,940
25
20 30
Nivel 4 - IAC Severa
11,049
9,470 12,627
17.5
15 20
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
26,832 42.5 Based on employment rate indicated 85% of which from farming and non-farming and mostly produced for self-consumed and 78,5% of the household's income source coming from agriculture sector and 63% of HHs with unsustainable livelihoods and dependency ratio is 105. In term of livelihood physical, 80% accessed to electricity, 94% of HHs using solid fuel for cooking, 77,2% accessed to basic sanitation, 63% of household has access to improve source of drinking water. 70% children not eating minimum dietary diversity, In 2016, there was only 17.2 % of children eating minimum acceptable dietary diversity, 40% severely stunted, 45.6% of children of 6 to 23 months had anemia and 8.4% severely malnourished
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Baucau
Breve descripción del área y los medios de vida Baucau is located on the eastern part of the country, around 122 km of Dili. It is the second biggest city of the country with an area of 1.494 km². Municipality of Baucau has 6 Sub-district, 59 Villages and sub village (Aldeia) 281; Its north edge is to the Wetar Strait; it also borders with the municipality of Lautém to the East, Viqueque to the South, and Manatuto to the West. [Source.....] Baucau municipality has the most highly developed agriculture in Timor-Leste. which has 14,423.00 Ha potential area for rice and 16.000 Ha for maize. The main economic activity of Baucau is on agriculture production counted about 27,764 [89.7%] Private Households engaged in Crop Production Level of agriculture activity carried out by private households shown that 10,212 households involve in minor agriculture activity (backyard], 11,037 households are producing mainly for home consumption with some sales and only 869 households producing mainly for sale with some home consumption. Type of crop produced in the municipality such as; Rice 2,734, Maize 9,476, Cassava 8,210, Sweet potato 8,599, Vegetables 7,740, Beans 5,922, Coffee 6,986, Coconut 4,676, Fruits (permanent), 6,292, Fruit (temporary) 6,506, Timber trees 4,600 and Others 3,550 (Census, 2015). Despite majority of the population engaged in agricultural activity, population still experience food shortage from November to March due to subsistence cropping based on a low input and low output model. The farming is mostly based on shifting cultivation with shallow soils, which is usually the characteristic of the municipality's terrain.
Número estimado de personas en el área
123,203
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
12,320
6,160 18,480
10
5 15
Nivel 2 - IAC Leve
67,761
61,601 73,921
55
50 60
Nivel 3 - IAC Moderada
21,560
18,480 24,640
17.5
15 20
Nivel 4 - IAC Severa
21,560
18,480 24,640
17.5
15 20
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
43,120 35 Stunting among children shown majority about 48% in the level 1 and 2, 27% U5 children are moderately and 25% are severely stunted while 65.8% of women had normal BMI. Children of 6 to 23 months had anemia significantly decreased to 37,6% in compare to 2013 about 71.3% of children had anemia. On the other hand, Children eating minimum dietary diversity still very high about 87,5%. The data shown that 21,5% of HH with poor food consumption and 35% proportion of HH where children are NOT eating the minimum number of meals. In term of livelihood strategy about 81% of HHs are employed on farming/non farming and 75% source of income from agriculture which indicated 68% of HHs with unsustainable source of income, Dependency ratio in Baucau municipality is 88% which correlated to 51.5% of labor force with secondary and tertiary education and lower 32.4% of Secondary school net attendance ratio .
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 18 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 18 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Bobonaro
Breve descripción del área y los medios de vida Bobonaro municipality is situated on the western part of the country, and borders Indonesia to the west. It has 17, 635 households (Census 2015) and an area of 1.368 km². The capital of Bobonaro is Maliana, 149 km Southwest of Dili, the national capital. Bobonaro municipality consist of seven sub districts namely Atabae, Balibó, Bobonaro, Cailaco, Lolotoi and Maliana. Bobonaro municipality accounted 63.6 % of the population work in agriculture sector which level of agriculture activity indicated 8,184 households involve in minor agriculture activity (backyard], 8,581 households are producing mainly for home consumption with some sales and only 436 households producing mainly for sale with some home consumption. Bobonaro has potential about 7,662 Ha for rice production while 25.477 Ha for maize. Maliana has good irrigation system and well known as rice producer in Timor-Leste. Despite majority of the population engaged in agricultural activity, population still experience food shortage from November to March due to subsistence cropping based on a low input and low output model (Census, 2015).
Número estimado de personas en el área
97,762
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
34,217
29,329 39,104
35
30 40
Nivel 2 - IAC Leve
36,661
34,217 39,104
37.5
35 40
Nivel 3 - IAC Moderada
17,108
14,664 19,552
17.5
15 20
Nivel 4 - IAC Severa
9,776
4,888 14,664
10
5 15
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
26,884 27.5 Municipality of Bobonaro has 52% of the households below poverty line, Minimum dietary diversity is at 65%, livelihood strategies Approximately 84% of the households are employed but only 51% has only sustainable income of which 70% is coming from agriculture, Major production in Bobonaro are cassava ( 80.3%), maize (88.8%) , Tubers and vegetables at 74.1% and rice 62.5% which a line with household preferred food consumption on carbohydrates with 89%. 70% children not eating minimum dietary diversity, only 18.5 % Children receiving minimum acceptable diet (MAD), 30% of HHs where children are not eating the minimum number of meals and good that only 7% of HH with poor food consumption. .Bobonaro that has access to electricity from 68% in 2014 to 79.9% in 2015. Houses condition is also improving with 53.6% has improved flooring, 75.4% with improved roofs and 69.5% has basic sanitation and 77% of HHs accessed to communication faculties
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 16 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 16 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Covalima
Breve descripción del área y los medios de vida Covalima is a municipality that situated in the Southwest part of the country. It has an area of 1,230 km² with total population about 65,301 (census 2015). The capital of the Covalima municipality is Suai, which lies 136 km from Dili the national capital. It has 7 administrative posts (sub districts) consist of Fatululic, Fatumean, Fohorem, Zumalai, Maucatar, Suai and Tilomar and has 30 sucos (villages). Covalima has borders with the Timor Sea to the south, the municipality Bobonaro to the north, Ainaro to the east, and the Indonesian province Nusa Tenggara Timur to the west. The landscape of Covalima is partly low land in the coastal line and high land mountainous in the north border with Bobonaro municipality. In terms of agriculture, mostly the agricultural activities and crop production is carried out by household level mainly are minor backyard activity, for home consumption with some sales and producing mainly for sale with some home consumption. Main food for production are rice, maize, cassava, sweet potato, vegetables, beans, coffee, coconut, fruits and timber trees. aside of this food production, Covalima is well known as the area of livestock and mostly household level have raised cattle, goat, buffalo, pig and other livestock. Despite majority of the population engaged in agricultural activity and livestock raising, population still experience food shortage from November to March in the upland while in the low land likely lean season more shorter even less food shortage because can grow in the second season. In terms of social and economy, the literacy rate in Covalima is 63.4% and poverty line rate is 53.1%
Número estimado de personas en el área
65,301
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
9,795
6,530 13,060
15
10 20
Nivel 2 - IAC Leve
27,753
26,120 29,385
42.5
40 45
Nivel 3 - IAC Moderada
16,325
13,060 19,590
25
20 30
Nivel 4 - IAC Severa
11,428
9,795 13,060
17.5
15 20
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
27,753 42.5 42% of the household in Municipality of Covalima is classified as Level 3 with chronic food insecurity for the following direct and indirect evidences; Poverty line is about 53%, Minimum dietary diversity is at 60%, Food availability and stability are dependent to farm produce of which 64% of the population are farming; Evident on their coping strategies, about 49% relied on less food preference and reducing number of meal intake; Food utilization when it comes to electricity is relatively okay however food preparation and cooking using solid fuel is high; Basic Sanitation has to be improved as well as the access to communication such as Radio and Phone; Stunting rate of 19% at Level 4 and 29% at Level 3;
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 16 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 16 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Dili
Breve descripción del área y los medios de vida Dili is the city of Dili which is also the national city of Timor-Leste. Dili municipality lies on the north coast of the island. It borders the districts of Manatuto to the east, Aileu to the south, Liquiça to the west and the Savu Sea to the north; it comprises also Atauro Island to the north. It has a population of 234.026 inhabitants (Census 2010) and 277. 279 [Census 2015] and 42,485 total households. Total of Dili municipality has an area of 364.1 km². Dili municipality comprises the sub districts of Atauro, Cristo-Rei, Dom Aleixo, Nain Feto, Metinaro and Vera Cruz. In compare to another municipality, Dili has 15,591 household employed in agriculture sector, 10,352 household employed in self employed non farmer and 10, 720 owned private business. Mostly agricultural potential area and agriculture activities concentrated in Atauro and Metinaro sub district. On the other hand, level of agricultural activity about 12,098 households only involve in minor agriculture activity (backyard), Producing mainly for home consumption with some sales 7,525 and only 425 households producing mainly for sale with some home consumption Type of crop produced Rice 3,013, Maize 7,999, Cassava 7,542, Sweet potato 5,198, Vegetables 4,808, Beans 6,238, Coffee 3,512, Coconut 7,005, Fruit (permanent) 7,019, Fruit (temporary) 6,974, Timber trees 4,576 and Others 3,927.
Número estimado de personas en el área
277,729
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 2 - IAC Leve
111,092
97,205 124,978
40
35 45
Nivel 1 - No IAC
118,035
97,205 138,864
42.5
35 50
Nivel 3 - IAC Moderada
34,716
27,772 41,659
12.5
10 15
Nivel 4 - IAC Severa
20,829
13,886 27,772
7.5
5 10
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Leve
55,545 20 17% of the household in Municipality of Dili is classified as Level 2 with chronic food insecurity for the following direct and indirect evidences, Poverty line is about 29%, Minimum dietary diversity is at 40%, Food availability and stability 87% of food consumed by household was purchased, 11% from self-produces, Food preferences in Dili is diverse 87% of the HHs preferred Maize, 87%, Rice,Tubers, Legumes and Vegetable, 63% of HHs preferred fish, 37% egg and 23% Meat. ery good access to electricity about 96%, Improvement and building of houses are progressive as observed in the improvement of walls, flooring and roofing, 47% of Hhs food preparation are using Solid fuel for cooking, Basic Sanitation has to be improved as well as the access to communication such as Radio and Phone; Stunting rate of 20% at Level 2 and 10% at Level 3
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 2 2 1
Nutricion 1 1 1
Total de indicadores de resultados 7 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Ermera
Breve descripción del área y los medios de vida Ermera municipality located in the central part of the country. It has an area of 746 km². The capital of Ermera is Gleno, 58 km southwest of Dili, the national capital. Ermera has 5 administrative posts that comprises of Atsabe, Ermera, Hatólia, Letefoho and Railaco. it has 52 villages (sucos). Ermera has borders with the Liquica Municipality to the north, Ainaro in the south, Aileu to the east and Bobonaro to the west. The landscape of Covalima is mostly high land mountainous. In terms of Agriculture, agriculture is the second occupation of the majority of the population in Ermera municipality and accounted at 20,671 [89,3%] from the total households rely on agricultural activity as second source household income. Among other agricultural practices, Ermera distinguishes itself as one of the major coffee growing areas. Coffee is an important cash crop and more than 60 percent of organic coffee in the country is produced from coffee plantations in Ermera municipality. Although Ermera is suitable for coffee production also has potential area for other agriculture in terms production of maize, cassava, potatoes, sweet potatoes, vegetables, beans and fruits. On the other hand, Ermera experience the same food shortage from November to March due to subsistence cropping based on a low input and low output model. The farming is mostly based on shifting cultivation with shallow soils,
Número estimado de personas en el área
127,424
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado 2018

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ? n
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 2 - IAC Leve
47,784
38,227 57,340
37.5
30 45
Nivel 3 - IAC Moderada
38,227
31,856 44,598
30
25 35
Nivel 4 - IAC Severa
31,856
25,484 38,227
25
20 30
Nivel 1 - No IAC
9,557
6,371 12,742
7.5
5 10
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Severa
70,083 55 About 54% of the population fall into level 3 chronic FI due to Availability and diversity of crops is limited to maize, cassava and cash. Employment rate may be higher but 80% of which are into farming and consumed self -produce; Major limiting factor also is the low rate of education among secondary that contribute to 47% of labour force; Stunting is relatively high at 30% as well as the lowest percentage in quantiles wealth Distribution; Food utilization, 94% are using solid fuel for food preparation. 18% are classified as Level 4 and 11% at Level 3 for Stunting;
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Lautém
Breve descripción del área y los medios de vida Lautem Municipality lies on the eastern end of Timor Island; it also includes Jaco island. It has an area 1. 702 km² which comprises of sub districts of Iliomar, Lautem, Lospalos, Luro and Tutuala. Lautem has total 12,050 households which is 97% of the household engage in agriculture production, 42% of households involve in the minor agriculture activity (backyard), 56% of households producing mainly for home consumption with some sales and 2% of households producing mainly for sale with some home consumption. Households who produce maize around 89%, coconut 75%, cassava 72%, sweet potato 61%, fruit (permanent) 58%, beans 57%, fruit (temporary) 55%, timber trees 48%, vegetables 44%, rice 32%, others 21% and coffee 20%. The same as other municipalities,period of food shortage from November to March but normally in the zone D-F experience shorter food shortage because has an opportunity to plant in the second season.
Número estimado de personas en el área
65,240
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
11,417
9,786 13,048
17.5
15 20
Nivel 2 - IAC Leve
27,727
22,834 32,620
42.5
35 50
Nivel 3 - IAC Moderada
16,310
13,048 19,572
25
20 30
Nivel 4 - IAC Severa
9,786
6,524 13,048
15
10 20
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
26,096 40 About 40% of the population fall into level 3 and higher chronic Food Insecurity due to Availability and diversity of crops is limited to maize, cassava and cash crop. Employment rate may be higher but of which are into farming and consumed self -produce; Major limiting factor also is the low rate of education among secondary that contribute to labor force; Stunting is relatively high at 40% as well as the lowest percentage in quantile wealth Distribution; Food utilization, 84% are using solid fuel for food preparation. 21% are classified as Level 4 and 19% at Level 3 for Stunting;
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 2 2 1
Nutricion 2 1 1
Total de indicadores de resultados 8 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Liquiça
Breve descripción del área y los medios de vida Liquica municipality is located on the northern coast of the country, about 32 km of Dili. It borders the districts of Bobonaro and Ermera to the south; Dili to the east; and the Savu Sea to the northwest. It has an area 543 km² which consist of of three sub districts namely Bazartete, Liquiça and Maubara. Liquica municipality has potential area for main crop production which accounted 1,866 Ha for planting rice and 5. 000 ha for planting maize. Level of agriculture activity carried out by private households indicated 7. 129 households involve in minor agriculture activity (backyard], 3, 974 households are producing mainly for home consumption with some sales and only 488 households producing mainly for sale with some home consumption. Type of crop produced in the municipality such as Rice 2,586, Maize 7,039, Cassava 6,885, Sweet potato 6,520, Vegetables 6,015, Beans 5,648, Coffee 6,244, Coconut 3,245, Fruit (permanent) 5,399, Fruit (temporary) 5,609, Timber trees 2,457 and Others 1,650 [Census, 2015]. Liquica municipality also experience food shortage from November to March due to subsistence cropping based on a low input and low output model.
Número estimado de personas en el área
71,927
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 2 - IAC Leve
28,771
25,174 32,367
40
35 45
Nivel 3 - IAC Moderada
17,982
14,385 21,578
25
20 30
Nivel 4 - IAC Severa
8,991
7,192 10,789
12.5
10 15
Nivel 1 - No IAC
16,183
14,385 17,981
22.5
20 25
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
26,972 37.5 About 37% of the population fall into level 3 chronic FI . 79% Self-employed higher income from agriculture sector . HH's income keep sustainable from 51% spent $1.00 or more to 56 % that 79% from agriculture sector, Major production in Liquisa are Cassava Maize, Vegetables, rice, cash crop, fruit and rice, 43% national poverty line, 94% of HH highest in using solid fuel cooking, Electricity access increase in 2015 about 80,3% better than 2014 about 53%. About electronics HH owned telephone/mobile phone was highest than the others as the lowest was Rice husker. Housing of HH better in improved roof about 89,3% and the others for flooring and wall were low, The last highest access is basic sanitation about 81,6%. .
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Manatuto
Breve descripción del área y los medios de vida Located in the central part of the country; it reaches both the south and north coasts of the island. It borders the Strait of Wetar to the north; the districts of Baucau and Viqueque to the east; the Timor Sea to the south; and the districts of Manufahi, Aileu and Dili to the west. Manatuto has an area of 1.706 km² which consist of 6 sub district namely, Manatuto, Laclo, Laclubar, Soibada, Laleia and Natarbora. Manatuto has potential area for rice cultivation 12,731.00 Ha and potential area for maize production estimated about 19.896 [MAP, 2011]. Most population accounted about 7, 467 households engage in agriculture sector which 2,453 households involve in minor agriculture activity (backyard) 4,305 households producing mainly for home consumption with some sales and only 368 households producing mainly for sale with some home consumption Generally, type crop produced in the municipality consist of Rice 3.026, Maize 4.607, Cassava 4.271, Sweet potato r 3.628, Vegetable 3.991, Legume 3.316, Cafe 2.918, coconut 3.530, Fruits 4.005, Timber trees 2.213, Others 1.277 [Census, 2015] Types of animal raised in the municipality such as local chicken 35.059, pigs 18.804, sheep 3.246, goat 8.970, Cattle 11.012, Buffalo 12.989, horse 3.305 and ( Others ) 2.631 (House hold Census 2015). Generally, Manatuto also experience food shortage from November to March except south part which has two planting season in normal seasonality.
Número estimado de personas en el área
46,619
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado 2018

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ? n
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 2 - IAC Leve
15,151
11,655 18,647
32.5
25 40
Nivel 3 - IAC Moderada
11,655
9,324 13,985
25
20 30
Nivel 4 - IAC Severa
6,993
4,662 9,323
15
10 20
Nivel 1 - No IAC
12,820
11,655 13,985
27.5
25 30
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
18,647 40 Approximately 39% of the population at level 3 chronic food insecurity, national poverty at 43%, eating minimum dietary diversity 65%, Major production are maize, rice, cassava, tubers, Vegetable and cash crop, Food availability comes from local production. 25% stunting at level 3 and 20% at level 4.Practices for food preparation in Manatuto about 89% of househol used solid fuel and 14.3% are own refrigerators. Access to Arable land is around 86% of which HH has an access and 40% of HHs has access to water for irrigation.The experience of drought as change of climatic condition contribute to the factor of those household who are dependent to rain feed among others for their agricultural activities
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 2 2 1
Nutricion 2 1 1
Total de indicadores de resultados 8 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Manufahi
Breve descripción del área y los medios de vida Manufahi municipality located on the south coast of the island, it borders with Manatuto municipality to the east, Aileu to the north, Ainaro to the west and the Timor Sea to the south. It has an area of 1,326.6 km². The capital of the Manufahi municipality is Same and it has 4 administrative posts/sub districts consist of Alas, Fatuberliu, Same and Turiscai and has 29 sucos (villages). Manufahi municipality has potential area for development in agriculture sector and the main source of the household are rice and maize [MAP, 2016]. Agriculture is the main occupation of the majority of the population accounted at 97% from the total population. Agricultural lands devoted to various agricultural activities cover about 12.177 hectares out of the total area wherein the major crops grown include rice, maize, cassava, sweet potato, vegetable, legume, coffee, coconut, fruits and timber trees. Level of agriculture activities mostly carried out by households involve in minor agriculture activity (backyard), producing mainly for home consumption with some sales and producing mainly for sale with some home consumption Manufahi also has potential in the development of livestock. Types of livestock that produced in the Municipality municipality are local chicken, local swine, goat, sheep, Buffalo, cattle and horse. Generally, Manufahi not have serious experience on longer period of food shortage due to land potential and second planting season.
Número estimado de personas en el área
53,691
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado 2018

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ? n
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
18,792
16,107 21,476
35
30 40
Nivel 2 - IAC Leve
13,423
10,738 16,107
25
20 30
Nivel 3 - IAC Moderada
10,738
8,054 13,422
20
15 25
Nivel 4 - IAC Severa
10,738
8,054 13,422
20
15 25
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Severa
21,476 40 Municipality of Manufahi is in level 4 chronic food insecurity; Food availability is limited to agricultural produced and are experiencing food shortage between November and March; Education is relatively low among secondary of which greatly contribute to relatively high labour force; No food diversity as evident in their 60% MMD; In terms of Food utilization and cooking preparation, 94% are using solid Fuel and breast feeding practices is significantly increasing until 12 to 15 months but 50% decreasing due to early introductions of food supplement at the age of 4 months; For stunting rate about 27% of the household is at level 4.
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 17 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 17 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Oecussi
Breve descripción del área y los medios de vida Oecusse well known as enclave municipality located on the north coast of the western part of Timor Island. It is separated from the rest of Timor-Leste by the Indonesian territory which surrounds the small enclave in all directions, except to the north, where it borders the Savu Sea. The territory has 14,345 households (Census 2015) and an area of 817.23 km². Oecusse has four sub districts composed of Nitibe, Oesilo, Pante Macassar and Passabe. Agriculture sector remains an important sector in the municipality which employed 19,975 households but about 6,252 households involved in minor agriculture activity (backyard), 7,859 producing mainly for home consumption with some sales and only 92 households producing mainly for sale with some home consumption. Generally, within a planting season dominated by rice and maize while type of crop produced include in the municipality such as rice 13,294, Maize 13,393, Cassava 11,596, Sweet potato 8,802, Vegetables 0,528, Beans 9,807, Coffee 5,253, Coconut 10,009 Fruits (permanent) 9,123 Fruit (temporary) 8,613, Timber trees 7,185 and Others 4,513. Main livestock reared in the municipality such as Goats 876, cattle 11,004, and buffalo 12,969 [Census, 2015]. Oecusse municipality normally experience food shortage from November to March due to subsistence cropping based on a low input and low output model.
Número estimado de personas en el área
68,913
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado 2018

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ? n
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
8,614
6,891 10,336
12.5
10 15
Nivel 2 - IAC Leve
20,674
17,228 24,119
30
25 35
Nivel 3 - IAC Moderada
25,842
20,674 31,010
37.5
30 45
Nivel 4 - IAC Severa
13,783
10,337 17,228
20
15 25
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Severa
39,625 57.5 Generally in Region administrative of Oecusse 84% of HHs being self-employed on farming and non farming and generally observed 75% source of income are coming from agricultural activity. Human capital in term of attending school when it comes to Secondary attendance ratio, there is only 20.3% attending school which not even half percent of the primary. Approximately 77,5% children not eating minimum dietary diversity, only 6.5% of HH with poor food consumption score, Proportion 49% of HH where children are not eating the minimum number of meals [DHS, 2016], Major production are maize, rice, cassava, tubers, Vegetable and cash crop, Food availability comes from local production. Cooking and Food Preparation is a challenge about 94% are using Solid fuel for cooking; Sanitation and Wash is accessible at 53.7%; Among the basic assets ,44% of the HH has mobile phone for communication. Motorbike and Bicycle are means of transportation
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 16 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 16 3 0
* Acceptable
** Medium
*** High
Paso 1: Descripción del área, mapa y calendario estacional
Título Viqueque
Breve descripción del área y los medios de vida Viqueque municipality located on the South Coast of the island. It borders the municipality of Lautem to the East, Baucau to the North, Manatuto to the West and the Timor Sea to the South. Total area of Viqueque municipality about 1.781 km². The Viqueque municipality comprises the sub-districts of Viqqueque, Lacluta, Ossu, Uatocarbau and Uatolari. Viqueque has 12.500 Ha for planting maize and 9,793 Ha for producing rice. Based on potential area, accounted about 19, 671 households employed in agriculture sector as main source of households income. Level of agricultural activity in Viqueque about 5,898 households engaged in minor agriculture activity (backyard), 8,522 Producing mainly for home consumption with some sales while 356 households producing mainly for sale with some home consumption [MAP, 2015]. Viqueque municipality has potential for animal production as well as local chicken 96.652, Local swine 40.792, Goats (bibi malae) 2.183, Sheep [bibi timor]15.356, castle 31.224, Buffalo 28.881, horse 8.996, and others 16.925. The same as the other municipalities, period of food shortage from November to March.
Número estimado de personas en el área
76,033
Especificar fuentes Timor-Leste Population Census 2015
Referencia para el Año Proyectado

Especificar grupos de hogares % de población Breve Descripción del Capital Propiedad Perfil Social Fuentes de ingresos Fuentes de comida Otra información relevante

Tipos de peligros en ANEs Frecuencia en los 10 primeros años Explique brevemente el impacto habitual de los peligros sobre los medios de vida
El área fue clasificada en F3 de la CIF aguda o peor durante al menos 3 de los 10 años anteriores ?
Añadir breve nota sobre el inicio de la crisis
Calendario estacional
...
Paso 6: Conclusiones y justificación de la clasificación
Clasificación de los hogares # de la población total
lower boundupper bound
 % de la poblacion total
lower boundupper bound
Nivel 1 - No IAC
19,008
15,206 22,809
25
20 30
Nivel 2 - IAC Leve
28,512
26,611 30,413
37.5
35 40
Nivel 3 - IAC Moderada
15,206
11,404 19,008
20
15 25
Nivel 4 - IAC Severa
13,305
11,404 15,206
17.5
15 20
Nivel General del Area Numero de personas en el nivel 3 o superior % de personas en nivel 3 o superior Justificacion
IAC Moderada
28,511 37.5 About 37% of the population fall into level 3 chronic FI due to Availability and diversity of crops is limited to maize, cassava and cash. Employment rate indicated 86% of which from farming and non-farming and mostly produced for self-consumed.
Detalles
Elemento de la Seguridad Alimentaria No. de indicadores con cualquier evidencia fiable No. de Indicadores con Evidencia Directa Confiable No. de indicadores con evidencia confiable directa en al menos 2 años diferentes
Consumo de alimentos (Calidad) 4 3 1
Consumo de alimentos (Cantidad) 3 2 1
Nutricion 2 1 1
Total de indicadores de resultados 9 6 3
Factores de contribución 16 3 0
Agua 0 0 0
Total de evidencias de los factores de contribucion 16 3 0
* Acceptable
** Medium
*** High
.